Fermented Instant BCAA

Fermented Instant BCAA  2:1:1,4:1:1:1,8:1:1,10:1:1

CAS No.:69430-36-0

Compose: l-leucine, l-valine , l-isoleucine

Introduction of Fermented Instant BCAA

These branched chain essential amino acids (BCAA) are known as the stress amino acids. Thirty percent of the diet should be proteins when the body is under severe stress, because stress causes protein to break down faster. BCAAs have regulatory effects on overall protein metabolism and are required in larger amounts during stress than are other amino acids (and probably proportionately more leucine than either valine or isoleucine). Furthermore, when given as supplements, BCAAs decrease the rate of breakdown and utilisation of other amino acids and stimulate protein synthesis. Therefore these BCAAs are useful in conditions of stress caused by trauma, surgery, liver failure, infection, fever, starvation, muscle training and weight lifting. BCAAs are unique in that skeletal muscles can use them directly as an energy source.

BCAA (Branched chain amino acids) is usefull for athletes. BCAA can either be used to build new proteins or be burned as fuel

Among the most beneficial and effective supplements in any sports nutrition program are chain essential amino acids These are the essential aminos leucine, isoleucine, and valine.

Essential amino acids cannot be made by the body. You must get them from complete protein foods or combinations of incomplete vegetable foods. There are 9 essential amino acids: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

 

The essential branched chain amino acids (BCAAs) are of special importance for athletes because they are metabolized in the muscle, rather than in the liver. After digestion, protein is broken down into individual amino acids. These aminos can either be used to build new proteins or be burned as fuel to produce energy.